CLUBHOUSE STAFF

Trent Squire came to Delaire in 2007 after serving as General Manager of Eastpointe Country Club in Palm Beach Gardens.  He previously served as Director of Food and Beverage at Williams Island Club in Aventura.  A graduate of the Culinary Institute of America, Mr. Squire joined the world of club management after a 10 year culinary career serving South Florida country clubs and as a business owner in the midwest.

Mr. Squire has been instrumental in guiding Delaire through industry transition and economic challenges.  He works closely with all departments to ensure that Delaire's operation is fiscally sound and always service-driven.  Consistent member appreciation of Mr. Squire is well balanced by respect among staff for his professionalism and fairness.

The elegant main dining room with gracious views of the Championship Golf Course plays host to an array of exquisite culinary events creatively directed by Executive Chef Glenn Matusik. Together with his seasoned sous chefs, Garde Manger, pastry chef and food prep agents, Glenn crafts unforgettable dining that is one of the highlights of the membership experience.

A native of Long Island and 1988 graduate of the elite Culinary Institute of America, Chef Glenn came to Delaire in 1995 after 6 years at the prestiguous Glen Oaks Club in Old Westbury, NY.  Chef Glenn has served Delaire fabulous meals with style, attention and finesse for nearly 15 years.

As Food & Beverage Manager, Monroe is responsible for managing the day to day food and beverage operation, educating, inspiring and leading the staff.  Monroe began his career in fine dining in 1980 at the Westward Look Resort in Tucson, Arizona; upon returning to the New York area, he worked as a dining room captain at the Plaza Hotel and ‘21’.

After coming to Florida in 1987, he was with Burt and Jack’s for nine years, the last four as one of the Maitre d’s.  Monroe was also the opening manager and maitre d’ at Jackson’s Steakhouse on Las Olas. In 1998, Monroe joined the Riverside Hotel as the manager and maitre d’ of the Grill Room on Las Olas where he led their award winning team for six years. Prior to coming to Delaire, Monroe was the Manager of Restaurants for the Woodfield Country Club.