Source: The Boca Raton Observer.
Executive Chef Glenn Matusik
Delaire Country Club in Delray Beach is a premier, boutique residential country club. The club features 27 championship holes of golf, with no tee times, and all the amenities of larger clubs. However, the crown jewel of Delaire has always been its culinary offerings. And it’s about to get even better.
Delaire’s main kitchen is getting a $2.2 million total rebuild that is projected to be completed by Thanksgiving of 2022. The space, last renovated in 2001, will feature state-of-the-art equipment to enhance the buffet and a la carte dining experiences. In the interim, the staff has been working out of a portable kitchen. “We’ve adapted while still coming up with new concepts during this unique time,” says Executive Chef Glenn Matusik. Since they currently have access to limited dining facilities as well, the goal is to continue offering a premium dining experience under these conditions. “We are challenging ourselves to deliver the best product right now. We don’t just focus on cuisine creativity but on the ambiance as well. We are also working on the upcoming season’s dining formats and are excited about introducing new trends.”
The club is unlike many other area country clubs because of its intimate atmosphere. At the end of the night, Matusik chats with the members. “I usually go around the dining room to make sure everyone is satisfied. The benefit of being part of Delaire is that it’s a small enough club where you can tailor the service to each member. I strive every day for a personalized member experience,” says Matusik.
Matusik started at the club in 1996 and stayed for 24 years. He left in March 2020 for another opportunity but returned in June 2022. “I needed the club, and they needed me. Delaire is family!” he says. Born and bred on Long Island, Matusik attended the Culinary Institute of America before moving to Florida. “I love having a busy night where everything goes well,” he says. “I always ask for member feedback and ensure that my team understands and executes the vision to a T.”
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